Lemony Waldorf Fish Fillets For Microwave

• 1 cup apple, chopped
• 1/2 cup celery, thinly sliced
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup herb seasoned stuffing mix
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/4 cup walnuts, chopped
• 1 tablespoon lemon juice
• 1 lb frozen cod or 1 lb other fish fillet, thawed

1. In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.
2. Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.
3. Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.
4. In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.
5. Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.
6. Drain off juices.
7. Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.

apple, celery, butter, herb seasoned stuffing mix, mayonnaise, walnuts, lemon juice, fish fillet

Taken from www.food.com/recipe/lemony-waldorf-fish-fillets-for-microwave-335872 (may not work)