Vegan Shirataki Japchae

• 14 ounces shirataki noodles
• 1/2 onion, sliced into rings
• 4 garlic cloves, minced
• 2 carrots, diced
• 1 1/2 cups shiitake mushrooms, diced
• 1 cup broccoli, cut into florets
• 1/4 cup soy sauce
• 2 cups mung bean sprouts
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil
• 2 cups textured vegetable protein

1. Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain.
2. Heat oil onto wok and sautee onions and garlic for about 1 minute before adding vegetables to stir fry until lightly crispy (about 5 minutes).
3. Lower heat and add veggie meat, soy sauce, and noodles. Cook for 5-8 minutes on medium.
4. Add sesame seeds and more soy sauce and cook for 2 minutes.

noodles, onion, garlic, carrots, shiitake mushrooms, broccoli, soy sauce, bean sprouts, sesame seeds, vegetable oil, textured vegetable protein

Taken from www.food.com/recipe/vegan-shirataki-japchae-362881 (may not work)