Lakota Plum Cakes

• 1 cup dark raisin
• 1 cup boiling water
• 1 (16 ounce) can purple plums, drained and pitted
• 1 cup toasted hazelnuts, chopped fine
• 1/2 cup melted butter
• 4 cups sifted all-purpose flour
• 3 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons allspice
• 1 teaspoon ground cloves
• 1 cup honey
• 1/2 cup maple syrup

1. Preheat oven to 350u0b0 F Place raisins in small glass bowl, cover with 1 cup boiling water; soak 30 minutes till plump.
2. Lightly oil 24 or more muffin cups.
3. Mash plums in a large mixing bowl, add remaining ingredients to plums and mix well.
4. Add soaked raisins and their liquid. Blend together well.
5. Fill each muffin cup 1/2 way full.
6. Bake 30 minutes, or until a toothpick inserted in center comes out clean.
7. Cool 10 minutes on wire rack, loosen sides, and turn out of muffin pan.
8. Serve warm with honey or raspberry-plum butter.

dark raisin, boiling water, purple plums, hazelnuts, butter, flour, baking soda, salt, allspice, ground cloves, honey, maple syrup

Taken from www.food.com/recipe/lakota-plum-cakes-292956 (may not work)