Fruit Rolls

• 1 (6 oz.) pkg. mixed dried fruit bits
• 1/2 c. water
• 1/4 c. sugar
• 1/4 tsp. ground cinnamon
• dash of ground nutmeg
• 8 (6-inch) flour tortillas, cut in half
• skim milk
• brown sugar (if desired)

1. In small saucepan combine fruit, water, sugar, cinnamon and nutmeg.
2. Bring to a boil.
3. Remove from heat.
4. Cover and let stand about 15 minutes or until cool.
5. Stir.
6. Meanwhile, wrap tortilla halves tightly in foil.
7. Heat in a 350u0b0 oven for 10 minutes. Remove half of tortilla halves from foil.
8. Keep remaining tortilla halves wrapped until needed.
9. Spoon a tablespoon of fruit along cut edge with milk.
10. Press gently to seal.
11. Place tortilla rolls, seam side down, about 1 inch apart in a 15 x 10 x 1-inch baking pan.
12. Brush lightly with milk.
13. Bake in a 350u0b0 oven for 15 minutes or until edges begin to brown.
14. Sprinkle top with brown sugar if desired.
15. Yield:
16. 16.

mixed dried fruit bits, water, sugar, ground cinnamon, ground nutmeg, flour tortillas, milk, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1015801 (may not work)