Sweet And Savory Brandy Sauce For Pork Tenderloins

• 1 (1 lb) pork tenderloin
• 3 tablespoons butter
• 1 cup brandy
• 1/3 cup brown sugar
• 1 small yellow onion, chopped
• 3 large garlic cloves, crushed
• 3 large fresh basil leaves

1. In medium size bowl, mix Brandy, Brown Sugar, Onion and Garlic. Set aside.
2. Melt the Butter in a large frying pan until bubbly, then slowly add the Brandy mixture.
3. Stir the sauce until it comes to a boil, then crush the Basil and drop it into the pan.
4. Let the sauce boil for about five minutes, then bring the stove to a simmer.
5. Place the Pork Loin into the frying pan, and cover.
6. Let the Pork simmer until it reaches an internal temperature of 160-165 degrees.
7. Let stand for about five minutes, then serve and enjoy!

pork tenderloin, butter, brandy, brown sugar, yellow onion, garlic, fresh basil

Taken from www.food.com/recipe/sweet-and-savory-brandy-sauce-for-pork-tenderloins-309055 (may not work)