Sicilian Quiche

• 1 unbaked pie shell
• 4 oz. grated Mozzarella cheese
• 2 c. peeled tomatoes
• 1/4 lb. sliced salami, cut in strips
• 1 medium onion, minced
• 1 medium green pepper, diced
• 3 eggs
• 3/4 c. milk
• 2 tsp. onion powder
• 3 Tbsp. parsley
• 1 tsp. oregano
• 1/2 tsp. garlic powder

1. Bake pastry shell at 450u0b0 for 8 minutes.
2. Be sure to prick shell before baking.
3. Saute onion and green pepper.
4. Arrange a layer of 1/2 the cheese, 1/2 the tomatoes, 1/2 the onion and green pepper mixture and 1/2 the salami into the baked pie shell. Repeat layers.
5. Beat eggs; stir in milk and remaining ingredients. Pour over layers in pastry shell; bake at 450u0b0 for 10 minutes. Reduce temperature to 350u0b0; bake for 35 to 40 minutes, until set.

shell, mozzarella cheese, tomatoes, salami, onion, green pepper, eggs, milk, onion powder, parsley, oregano, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=246129 (may not work)