Tailgating Burgers

• Burger
• 2 lbs lean ground beef
• 1/2 cup crushed potato chips, crumbs
• 1/2 cup finely diced onion
• 1 ounce hidden valley original ranch dressing mix
• 1 1/2 tablespoons chopped fresh parsley
• 1 teaspoon vegetable oil
• Topping
• 1/3 cup finely diced red bell pepper
• 1/4 cup sour cream
• 1 tablespoon jalapeno jelly
• 1 1/2 teaspoons finely minced jalapeno peppers
• good quality hamburger bun

1. Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
2. Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
3. For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
4. Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.

burger, lean ground beef, potato chips, onion, parsley, vegetable oil, topping, red bell pepper, sour cream, jalapeno jelly, jalapeno peppers, hamburger bun

Taken from www.food.com/recipe/tailgating-burgers-391622 (may not work)