Cranberry Upside Down Muffins

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup butter, melted
• 1 egg
• Cranberry Topping
• 1/3 cup brown sugar, packed
• 1/4 cup butter
• 1/2 teaspoon ground cinnamon
• 1/2 cup cranberries, halved
• 1/2 cup chopped nuts

1. Combine flour, sugar, baking powder and salt in a large bowl; mix well.
2. Add milk, butter and egg; stir just until moistened.
3. Set aside.
4. Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
5. Spoon topping into 18 greased muffin cups.
6. Spoon batter over topping, filling each cup 2/3 full.
7. Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
8. Immediately invert onto a wire rack set over wax paper; serve warm.

flour, sugar, baking powder, salt, milk, butter, egg, cranberry topping, brown sugar, butter, ground cinnamon, cranberries, nuts

Taken from www.food.com/recipe/cranberry-upside-down-muffins-107860 (may not work)