Breast Of Chicken Parmigiana

• 8 chicken breasts, boneless
• 3 eggs
• 1/3 cup milk
• Butter, enough to brown
• 2 cups Italian style bread crumbs
• 2 (1 lb. jars) of Ragu spaghetti sauce
• 8 thin slices of Swiss cheese
• 8 thin slices of Mozzarella cheese
• Parmesan cheese
• Dried Parsley

1. Preheat oven to 350 degrees.
2. Pound boneless and skinless chicken breasts.
3. Dip in beaten egg yolks and milk, then roll in bread crumbs.
4. Saute in butter.
5. Layer bottom of 13 x 9 inch casserole dish with sauce, then chicken.
6. Cover each piece with a slice of mozzarella and Swiss cheese.
7. Put remaining sauce on top and sprinkle with parmesan cheese and dried parsley.
8. Bake about 30 minutes until golden brown.

chicken breasts, eggs, milk, butter, italian style bread crumbs, spaghetti sauce, swiss cheese, mozzarella cheese, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115293 (may not work)