Pork 'N Pineapple Meatballs

• 2 lbs ground pork
• 1/2 cup breadcrumbs
• 1 tablespoon ginger
• 1 egg
• 1 red onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 14 ounces pineapple chunks, undrained
• 1 tablespoon soy sauce
• 2 cups kraft original barbecue sauce
• MINUTE White Rice or noodles, cooked

1. Mix ground beef with breadcrumbs, ground ginger, and egg until well blended. Shape meatballs; place on lightly greased cookie sheet and bake at 375 for 20-25 minutes.
2. Place onion, bell peppers, in a large slow cooker. Add undrained pineapple chunks, soy sauce, barbecue sauce and the cooked meatballs.
3. Cover slow cooker and place on HIGH setting for at least 1 hour and up to 4 hours. Serve over hot rice or favorite noodles.

ground pork, breadcrumbs, ginger, egg, red onion, red pepper, green pepper, pineapple, soy sauce, kraft original barbecue sauce, noodles

Taken from www.food.com/recipe/pork-n-pineapple-meatballs-441920 (may not work)