Sausage 'N' Cheese Tarts

• 1/2 lb. bulk pork sausage
• 1 1/4 c. biscuit mix
• 1/4 c. butter or margarine, melted
• 2 Tbsp. boiling water
• 1 egg, slightly beaten
• 1/2 c. half and half
• 2 Tbsp. thinly sliced green onions
• 1/2 c. (2 oz.) shredded Cheddar or Swiss cheese
• cherry tomato rose (optional)
• fresh parsley sprigs (optional)

1. Cook sausage over medium heat until browned, stirring to crumble; drain and set aside. Combine biscuit mix, butter and boiling water.
2. Stir well.
3. Press about 1 tablespoon of dough into bottom and up sides of well-greased and floured muffin cups. Spoon sausage evenly into cups.
4. Combine egg, half and half and green onions.
5. Stir well. Spoon about 1 tablespoon egg mixture into each cup.
6. Bake at 375u0b0 for 20 minutes.
7. Sprinkle cheese over each tart; bake an additional 5 minutes.
8. If desired, garnish platter with tomato rose and parsley.
9. Yields 1 dozen.

pork sausage, biscuit mix, butter, boiling water, egg, green onions, swiss cheese, tomato, parsley sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004583 (may not work)