Spicy Tropical Fruit Salsa

• 1/2 cup diced fresh papaya
• 1/2 cup sliced banana
• 1/2 cup diced pineapple
• 1/4 cup diced kiwi fruit
• 1/4 1/4 cup green bell peppers or 1/4 cup yellow bell pepper, diced
• 1/4 cup diced red onion (purple)
• 1 habanero pepper, deseeded and destemmed, minced
• 2 tablespoons orange juice
• 1 tablespoon lime juice
• 2 tablespoons extra virgin olive oil
• 2 tablespoons pomegranate arils (juice sacs)
• 2 tablespoons minced fresh cilantro

1. Combine fruits in a large bowl.
2. In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
3. Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.

fresh papaya, banana, pineapple, kiwi fruit, green bell peppers, red onion, pepper, orange juice, lime juice, extra virgin olive oil, pomegranate arils, fresh cilantro

Taken from www.food.com/recipe/spicy-tropical-fruit-salsa-225739 (may not work)