Easy Mushroom Chicken

• 4 boneless skinless chicken breasts
• 1 (10 ounce) can cream of mushroom soup
• 4 -5 green onions, chopped
• 1/2 green pepper, chopped
• 1 package chicken instant Oxo
• salt
• pepper

1. Preheat oven to 350 degrees.
2. Place chicken on the bottom of a roasting pan or oven safe dish in a single layer.
3. Sprinkle evenly over the chicken your chopped onions and green peppers.
4. In a separate bowl mix 1- 10 oz can of cream of mushroom soup, 1- 10 oz can of water, 1 pkg chicken oxo, salt and pepper to taste.
5. Using a wisk or fork, mix these ingredients together until well blended.
6. Pour the liqid mixture evenly over the chicken.
7. Bake at 350 degrees for 1 to 1 1/2 hours depending on the size of the chicken breasts.
8. To serve- place one piece of chicken on a plate and top with the mushroom soup sauce.
9. This sauce also looks and tastes wonderful over rice, egg noodles or chow mein noodles.

chicken breasts, cream of mushroom soup, green onions, green pepper, chicken instant oxo, salt, pepper

Taken from www.food.com/recipe/easy-mushroom-chicken-91579 (may not work)