Broccoli Cheese Soup

• 1 c. water
• 1 chicken bouillon cube
• 1 (10 oz.) pkg. frozen broccoli
• 1 medium carrot, grated
• 2 Tbsp. butter
• 3 Tbsp. all-purpose flour
• 2 c. milk
• 1 lb. processed American cheese, cubed
• 1 can cream of chicken soup
• 1 Tbsp. minced onion flakes
• 1 Tbsp. Worcestershire sauce
• salt and pepper to taste

1. Heat
2. water
3. and
4. bouillon cube to a boil.
5. Add broccoli and carrot.
6. Cook
7. according
8. to package directions and remove from heat.
9. Do
10. not
11. drain.
12. Inteparate saucepan make a white sauce by melting butter and slowly stirring in flour.
13. Continue stirring while gradually adding milk.
14. Stir in cheese, chicken soup, onion,
15. Worcestershire
16. sauce,
17. salt
18. and
19. pepper.tdd broccoli-carrot
20. mixture
21. to
22. white sauce mixture and cook over medium to low heat until desired degree of thickness.
23. Yield: 6 to 8 servings.

water, chicken, frozen broccoli, carrot, butter, flour, milk, american cheese, cream of chicken soup, onion flakes, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718625 (may not work)