Broccoli Cheese Soup
- 1 c. water
- 1 chicken bouillon cube
- 1 (10 oz.) pkg. frozen broccoli
- 1 medium carrot, grated
- 2 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 2 c. milk
- 1 lb. processed American cheese, cubed
- 1 can cream of chicken soup
- 1 Tbsp. minced onion flakes
- 1 Tbsp. Worcestershire sauce
- salt and pepper to taste
- Heat
- water
- and
- bouillon cube to a boil.
- Add broccoli and carrot.
- Cook
- according
- to package directions and remove from heat.
- Do
- not
- drain.
- Inteparate saucepan make a white sauce by melting butter and slowly stirring in flour.
- Continue stirring while gradually adding milk.
- Stir in cheese, chicken soup, onion,
- Worcestershire
- sauce,
- salt
- and
- pepper.tdd broccoli-carrot
- mixture
- to
- white sauce mixture and cook over medium to low heat until desired degree of thickness.
- Yield: 6 to 8 servings.
water, chicken, frozen broccoli, carrot, butter, flour, milk, american cheese, cream of chicken soup, onion flakes, worcestershire sauce, salt
Taken from www.cookbooks.com/Recipe-Details.aspx?id=718625 (may not work)