Meatballs With Chili Grape Sauce

• 1 lb lean ground beef
• 1 egg, beaten
• 1/2 cup breadcrumbs, fine
• 3 tablespoons fresh parsley, chopped
• 1/2 cup onion, chopped
• 1 teaspoon Worcestershire sauce
• salt and pepper
• Chili Grape Sauce
• 12 ounces chili sauce
• 10 ounces grape jelly
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce

1. Meat balls: Mix ground beef with egg, bread crumbs, parsley, onion, worcestershire sauce, salt and pepper. Roll into balls.
2. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs.
3. Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish with toothpicks or pretzels. Freezes well.

lean ground beef, egg, breadcrumbs, fresh parsley, onion, worcestershire sauce, salt, chili grape sauce, chili sauce, grape jelly, lemon juice, brown sugar, soy sauce

Taken from www.food.com/recipe/meatballs-with-chili-grape-sauce-219256 (may not work)