Winter Fruit Crisp

• 6 large apples (preferably Golden Delicious)
• 3 pears (preferably Bosc)
• 1/2 cup halved dried apricot
• 1/2 cup halved prunes or 1/2 cup dates
• 1/2 cup raisins or 1/2 cup currants
• 3 tablespoons lemon juice
• 2 tablespoons packed brown sugar
• 2 tablespoons butter, cut into bits
• TOPPING
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 tablespoon cinnamon
• 1/2 cup butter
• 1/2 cup rolled oats
• 1/2 cup chopped walnuts

1. Peel, core and slice apples and pears.
2. In large bowl, toss together apples, pears, apricots, prunes and raisins.
3. Sprinkle with lemon juice, sugar and butter; toss again.
4. Transfer to greased 13 x 9- inch baking dish, leveling top.
5. TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
6. Stir in oats and walnuts; sprinkle over fruit.
7. Bake in 375 F.
8. oven for 1 hour or until apples are tender.
9. Makes 12 servings.
10. Canadian Living's Best Easy Cooking.

apples, apricot, dates, raisins, lemon juice, brown sugar, butter, topping, allpurpose flour, brown sugar, cinnamon, butter, rolled oats, walnuts

Taken from www.food.com/recipe/winter-fruit-crisp-80611 (may not work)