Thai Slaw Salad

• 1 (16 ounce) shredded cabbage (coleslaw mix)
• 1/4 seedless European cucumber, sliced thin (I used 1/2)
• 1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand)
• 4 scallions, thinly sliced
• 20 leaves fresh basil, shredded
• toasted sesame seeds
• Dressing
• 1/2 teaspoon crushed red pepper flakes
• 1 garlic clove, minced (I use my micro plane)
• 1/4 cup rice wine vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon toasted sesame oil

1. Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
2. Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

cabbage, european cucumber, red pepper, scallions, fresh basil, sesame seeds, dressing, red pepper, garlic, rice wine vinegar, honey, soy sauce, vegetable oil, sesame oil

Taken from www.food.com/recipe/thai-slaw-salad-115028 (may not work)