Oatmeal Barley Cookies (Wheat Free)

• 1/2 cup butter (or margarine, or a mix of both)
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup barley flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsweetened flaked coconut
• 2 1/2 cups old fashioned oats (large flake or slow cooking)
• 1/2 cup raisins

1. In a large mixing bowl, beat together butter, brown sugar and egg until well combined.
2. Add vanilla and mix.
3. Add remaining dry ingredients and mix to form dough. It will be thick.
4. Form dough into cookie-size patties.
5. Place on parchment-lined cookie sheet.
6. Bake at 325 degrees F for about 10 minutes. These cookies will not spread very much.
7. Allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.

butter, brown sugar, egg, vanilla, barley flour, baking soda, baking powder, salt, unsweetened flaked coconut, oats, raisins

Taken from www.food.com/recipe/oatmeal-barley-cookies-wheat-free-260501 (may not work)