Penne Salami Bake

• 2 cups penne pasta, uncooked measurement
• 1 small onion, diced
• 1 garlic clove, minced
• 3 tablespoons olive oil
• 1 (14 ounce) can diced tomatoes, drained
• 2 tablespoons tomato paste
• 1 medium green sweet pepper, chopped
• 1/3 lb salami, cubed
• 1 (4 ounce) can black olives, sliced style
• 1 cup swiss cheese, grated
• 1 cup cheddar cheese, grated
• salt and pepper

1. Cook pasta according to package directions, drain and set aside.
2. Preheat oven to 350 Degrees F.
3. In a large skillet, saute the onion and garlic in olive oil until tender.
4. Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
5. Simmer, uncovered, for 5 minutes.
6. Remove from heat and stir in pasta.
7. Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
8. Place in oven and bake 15 miunutes.

penne pasta, onion, garlic, olive oil, tomatoes, tomato paste, green sweet pepper, salami, black olives, swiss cheese, cheddar cheese, salt

Taken from www.food.com/recipe/penne-salami-bake-123155 (may not work)