Slice 'N' Go Oatmeal

• 6 cups water
• 1 teaspoon salt
• 3 1/2 cups quick-cooking oats
• 1/2 cup brown sugar
• 1 cup raisins
• 3 tablespoons butter, divided

1. Coat a 9" x 5" loaf pan with nonstick cooking spray.
2. In a large saucepan, bring the water and salt to a boil over high heat.
3. Stir in the oats, and cook for 1 minute.
4. Remove from the heat and stir in the brown sugar and raisins.
5. Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
6. Remove loaf from the pan and cut into 1-inch-thick slices.
7. In a large skillet, melt 1 tablespoon butter over medium heat.
8. Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
9. Serve:
10. Topped with additional brown sugar or warm maple syrup.

water, salt, quickcooking oats, brown sugar, raisins, butter

Taken from www.food.com/recipe/slice-n-go-oatmeal-105992 (may not work)