Awesome Gluten Free Chocolate Chip Cookies

• 1 cup butter
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups gluten-free flour, mix (I use Bette Hagaman's Featherlight Flour Mix.)
• 1/2 teaspoon xanthan gum
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips

1. In mixing bowl, cream butter, sugars and pudding mix.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Gradually add flour mix, xanthan gum, and baking soda.
5. Stir in chocoate chips.
6. Drop by rounded teaspoonfuls 2 inches apart onto parchment paper lined cookie sheet.
7. Bake at 350 for 8-10 minutes.
8. Remove to wire racks and let cool.
9. Enjoy!

butter, brown sugar, sugar, vanilla instant pudding, eggs, vanilla, flour, xanthan gum, baking soda, semisweet chocolate chips

Taken from www.food.com/recipe/awesome-gluten-free-chocolate-chip-cookies-244829 (may not work)