Yummy Vegan Gravy

• 1 onion, chopped
• 2 tablespoons vegetable oil (I like walnut oil for flavor) or 2 tablespoons olive oil (I like walnut oil for flavor)
• 2 tablespoons flour
• 1 garlic clove (to taste)
• 1 (14 ounce) can vegetable broth
• 1 teaspoon nutritional yeast
• 1 -2 tablespoon soy sauce (I use no more than 1 1/2 T)
• pepper
• handful chopped toasted cashews (optional)
• Variations
• diced red pepper
• mushroom
• roasted garlic
• herbs
• 1 dash red wine (Whatever sounds good to you)

1. Saute onion 5 minutes in oil.
2. Add flour and cook 5 more minutes until brown, and the onion is soft.
3. Add minced garlic, then gradually whisk in broth. Add cashews, if using.
4. Simmer 10 minutes while partly covered.
5. Stir in yeast, soy sauce and pepper. Mix well, then blend until desired consistency.

onion, vegetable oil, flour, garlic, vegetable broth, nutritional yeast, soy sauce, pepper, handful, variations, red pepper, mushroom, garlic, herbs, red wine

Taken from www.food.com/recipe/yummy-vegan-gravy-376771 (may not work)