Oysters & Bacon In Stuffing Balls ( Toad Chateau'S )

• 4 slices bacon, cut into halves
• brown sugar
• 1 (4 ounce) can smoked oysters, drain, rinse and rough chop
• 1/2 cup dry prepared seasoned stuffing mix (I use sourdough with herbs )
• 1/2 - 1 teaspoon seasoning (poultry, cajun, Mrs. Dash, if your favourite stuffing is already well seasoned, omit this )
• 1/4 - 1/2 cup water

1. Heat oven to 350u0b0F.
2. Fry bacon lightly sprinkled with brown sugar, watch carefully, so not to burn. Drain, crumble and set aside
3. In a small bowl, mix by hand, the bacon, oysters, stuffing, seasonings if using and water, adding more water if too dry or more stuffing if too wet.
4. Using a tablespoon, hand shape into balls. Place balls onto a rack on a foil lined baking sheet.
5. Bake 10 - 20 minutes, watching after 10 minutes for too much browning, ovens vary. Remove and serve.

bacon, brown sugar, oysters, stuffing mix, poultry, water

Taken from www.food.com/recipe/oysters-bacon-in-stuffing-balls-toad-chateaus-49076 (may not work)