Wisconsin Beer-Cheese Soup

• 1/2 cup flour
• 1/3 cup butter
• 1 clove garlic (pressed)
• 1 tablespoon grated onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 dash white pepper
• 3 cups chicken broth
• 1 1/2 cups half-and-half
• 3 -5 diced baked potatoes (I prefer red with skins on)
• 1 cup beer
• 1 lb shredded sharp cheddar cheese
• 2 cups popped popcorn

1. Spoon flour into measuring cup& level off.
2. Melt butter in large saucepan, and add flour.
3. Cook 1 minute, stirring constantly until smooth and bubbly.
4. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well.
5. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly.
6. Add cheese; stir until melted.
7. Add potatoes and heat gently, stirring often, but do not allow to boil.
8. Top with popcorn.

flour, butter, clove garlic, onion, worcestershire sauce, dry mustard, white pepper, chicken broth, potatoes, beer, cheddar cheese, popcorn

Taken from www.food.com/recipe/wisconsin-beer-cheese-soup-111852 (may not work)