Wild Rice Soup

• 1/2 lb. lean ground beef
• 1/4 tsp. salt
• 1 1/2 tsp. Italian seasoning
• 1/2 c. uncooked wild rice
• 2 ribs celery, sliced
• 1 large onion, sliced
• 1 1/2 (10 1/2 oz. size) cans cream of mushroom soup
• 1 soup can water
• 1/2 c. water
• 1 or 2 drops Tabasco
• 1/4 tsp. black pepper
• 1 tsp. instant beef bouillon granules

1. In heavy soup kettle, brown the beef with salt and Italian seasoning, crumbling meat as it cooks.
2. Add wild rice and 1/2 cup of water, Tabasco, bouillon granules, pepper, celery and onion. Simmer, covered, about 30 minutes.
3. Stir in the canned soup and remaining water.
4. Cover and simmer another 30 minutes.
5. Serves 4 to 5.

lean ground beef, salt, italian seasoning, wild rice, celery, onion, cream of mushroom soup, water, water, drops tabasco, black pepper, instant beef bouillon granules

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750950 (may not work)