Middle Eastern Chicken Wings

• 2 kg chicken wings, cut at the joint
• 1 1/2 tablespoons tomato paste
• 1 small red onion
• 1 big red onion
• 4 garlic cloves, ground in mortar and pestle
• 2 teaspoons mixed Arabic spices (called "baharat" here ( it's a combo of many different spices such as chili powder, cumin, cloves)
• 1/4 teaspoon fresh black pepper
• 1 teaspoon plain yogurt
• 1 1/2 tablespoons white vinegar
• 1 cup fresh lemon juice
• 1/4 cup olive oil
• chopped fresh coriander (cilantro)

1. Mix all the ingredients together in a bowl or large ziploc bag.
2. Throw the wings inches.
3. Cover or seal in a ziploc bag and let marinate for 2 hours to overnight.
4. Cook on a BBQ/hibatchi/grill until done.
5. Serve hot.

chicken, tomato paste, red onion, red onion, garlic, baharat, fresh black pepper, plain yogurt, white vinegar, lemon juice, olive oil, fresh coriander

Taken from www.food.com/recipe/middle-eastern-chicken-wings-192682 (may not work)