Seafood Spread

• 1 (4 1/2 oz.) can tiny shrimp
• 1 envelope unflavored gelatin
• 2 Tbsp. water
• 1 (10 3/4 oz.) can cream of tomato soup
• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 c. mayonnaise
• 1/3 c. diced onion
• 3/4 c. diced celery
• 3/4 c. green pepper, diced
• 1/4 c. chopped olives
• 1/4 c. chopped pecans
• 1 (6 oz.) can crabmeat, drained
• 1/8 tsp. garlic powder
• 1/2 tsp. lemon juice
• 3 to 5 drops hot sauce
• vegetable cooking spray

1. Drain shrimp; rinse.
2. Place in ice water.
3. Sprinkle gelatin over 2 tablespoons water and set aside.
4. Combine soup and cream cheese in pan and cook slowly until blended.
5. Add mayonnaise and blend over heat.
6. Add dissolved gelatin, shrimp and remaining ingredients, stirring well.
7. Pour into a 5-cup mold coated with cooking spray.
8. Cover and chill 8 hours.

tiny shrimp, unflavored gelatin, water, cream of tomato soup, cream cheese, mayonnaise, onion, celery, green pepper, olives, pecans, crabmeat, garlic powder, lemon juice, hot sauce, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911482 (may not work)