Apple-Ginger Oat-Bran Muffins

• 1/2 cup 2% low-fat milk
• 1 1/2 teaspoons cider vinegar
• 1 cup flour
• 3/4 cup oat bran
• 1/2 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/4 cup apple juice
• 2 tablespoons extra- light olive oil
• 3/4 cup finely chopped unpeeled apple
• 2 teaspoons grated fresh ginger
• Streusel topping
• 2 tablespoons all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 tablespoon extra- light olive oil
• 2 tablespoons finely chopped unpeeled apples

1. Heat oven to 425 degrees F.
2. Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
3. In a measuring cup, combine milk and vinegar; set aside.
4. In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
5. In a medium bowl, combine milk with next 5 ingredients.
6. Pour mixture into well and stir until batter is still slightly lumpy.
7. Pour into muffin pan.
8. To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
9. Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
10. Cool for 5 minutes in pan on a rack; remove from pan to cool completely.

milk, cider vinegar, flour, bran, brown sugar, baking powder, baking soda, ground cinnamon, salt, eggs, apple juice, extra light olive oil, unpeeled apple, ginger, streusel topping, flour, ground cinnamon, extra light olive oil, unpeeled apples

Taken from www.food.com/recipe/apple-ginger-oat-bran-muffins-203184 (may not work)