Easy Pineapple-Dijon Garlic Chicken

• 4 boneless skinless chicken breasts
• 1 -2 teaspoon dried thyme (rubbed between fingers to release flavors)
• seasoning salt (can use regular salt)
• pepper
• garlic powder (optional)
• 3 -4 tablespoons oil
• 1 (20 ounce) can unsweetened pineapple slices
• 1 tablespoon cornstarch
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons minced fresh garlic (an use more, or to taste)

1. Drain the pineapple, reserving juice, and cut the pineapple rings in half; set aside.
2. In a bowl, combine the cornstarch and 2 tablespoons of pineapple juice until smooth; set aside.
3. In another bowl, combine/whisk together mustard, honey, garlic and remaining pineapple juice; mix well to combine; set aside while browning chicken.
4. Season chicken with thyme, seasoning salt (or regular salt) pepper and garlic powder (if using).
5. In a skillet brown the chicken on both sides in oil.
6. Add in the honey/mustard mixture to the pan; bring to a boil.
7. Reduce heat, cover and simmer for 20 minutes (longer if using bone-on chicken pieces) or until juices run clear.
8. Remove the chicken to a plate to keep warm.
9. Stir/whisk in cornstarch mixture to the pan; bring to a boil, and stir for about 2 minutes.
10. Return chicken to the pan.
11. Top with pineapple slices, and heat through.

chicken breasts, thyme, salt, pepper, garlic, oil, pineapple, cornstarch, mustard, honey, fresh garlic

Taken from www.food.com/recipe/easy-pineapple-dijon-garlic-chicken-132660 (may not work)