Garlicky Beef With Peppers

• 1 lb. boneless round steak, 1/2-inch thick
• 1 Tbsp. margarine
• 1/2 c. chopped onion
• 4 cloves garlic, finely chopped
• 1 tsp. thyme
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 bell peppers, cut in 1/4-inch strips
• 1/4 c. dry red wine
• 2 Tbsp. cornstarch
• 1 c. beef broth
• 3 c. hot cooked noodles

1. Cut beef in 2-inch strips with the grain.
2. Cut strips diagonally across grain into 1/4-inch slices.
3. For ease in cutting, freeze 1 1/2 hours.
4. Heat margarine in 10-inch skillet until melted.
5. Add onion, garlic, thyme, salt and pepper.
6. Cook and stir over medium-high heat until onion is tender.
7. Stir in beef and bell peppers.
8. Cook and stir about 4 minutes or until beef is no longer pink.
9. Stir in wine.
10. Reduce heat.
11. Cover and simmer 5 minutes.
12. Stir cornstarch into beef broth.
13. Stir into beef mixture.
14. Cook and stir until thickened.
15. Serve over noodles.

boneless round steak, margarine, onion, garlic, thyme, salt, pepper, bell peppers, red wine, cornstarch, beef broth, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566689 (may not work)