Macaroni Pizza Casserole

• 1 1/4 cups macaroni
• 1/2 lb ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 green pepper, chopped and divided
• 2 cups sliced fresh mushrooms, divided
• 1 (14 ounce) can pizza sauce
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 2 eggs, beaten
• 1/4 cup grated parmesan cheese
• 1 cup grated mozzarella cheese
• 1 tomatoes, sliced
• 8 black olives, pitted

1. Cook macaroni until just tender, drain.
2. In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat.
3. Stir in pizza sauce, oregano and salt; simmer for 5 minute.
4. Combine eggs, parmesan cheese and macaroni.
5. Cover bottom of greased 13 x 9 baking dish with macaroni mixture.
6. Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives.
7. Bake at 350u0b0F for 20 minutes.
8. Let stand for 10 minutes before serving.
9. Note: Any toppings can be used; the ones listed just happen to be our favorites.

macaroni, ground beef, onion, garlic, green pepper, fresh mushrooms, pizza sauce, salt, oregano, eggs, parmesan cheese, mozzarella cheese, tomatoes, black olives

Taken from www.food.com/recipe/macaroni-pizza-casserole-160649 (may not work)