Lentil Burgers

• 1/2 c. lentils
• 1 1/2 c. water
• 1 1/4 tsp. salt
• 3 Tbsp. butter or margarine
• 1 c. chopped green onions
• 1 clove garlic, crushed
• 3/4 c. bread crumbs
• 1/4 c. wheat germ
• 1 c. finely chopped walnuts
• 2 eggs
• 4 tsp. steak sauce
• 3 drops red pepper sauce
• sliced tomato and onion (optional)

1. Rinse and
2. drain the lentils and put in medium saucepan with the
3. watertnd
4. 3/4
5. teaspoon
6. salt.
7. Cook 25 minutes or until tender.
8. Drain and discard excess cooking liquid.
9. Mash lentils. Int
10. medium
11. skillet,
12. melt 1 tablespoon butter or margarine and add onions and garlic.
13. Saute until soft, about 2 or
14. 3
15. minutes. Stir
16. in
17. lentils, along with crumbs, wheat germ, walnuts,
18. eggs, steak
19. sauce, 1/2 teaspoon salt and hot pepper
20. sauce.
21. Shape into
22. fourtatties.
23. Melttemaining 2 tablespoons
24. butter
25. or margarine and fry patties over medium heat until
26. brown,
27. 3
28. to 5 minutes each side, lifting patties occasionally
29. with
30. spatula
31. to prevent sticking.terve with sliced tomato or onion, if desired.

lentils, water, salt, butter, green onions, clove garlic, bread crumbs, walnuts, eggs, steak sauce, pepper sauce, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307727 (may not work)