Spiked Banana Bread

• For the bread
• 3 cups flour
• 1 1/2 cups sugar
• 1/2 cup margarine
• 2 large eggs
• 1 1/2 cups bananas, mashed (about 2-3 large bananas)
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoons orange juice
• 1/3 cup triple sec (it's citrus flavored)
• For topping
• 1/8 cup triple sec
• 1/2 cup sugar

1. Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.
2. Preheat oven to 350u0b0F.
3. Mix together margarine and 1 1/2 cups sugar until creamy.
4. Beat in eggs and bananas.
5. Add flour, baking powder, salt and vanilla. Mix well.
6. While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.
7. Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.
8. Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.
9. Allow to cool in pans five minutes before transferring to cooling racks.

bread, flour, sugar, margarine, eggs, bananas, baking powder, salt, vanilla, orange juice, triple, triple sec, sugar

Taken from www.food.com/recipe/spiked-banana-bread-135523 (may not work)