Italian Sausage Tailgate Heroes

• 1 tablespoon olive oil
• 1 lb sweet reduced-fat Italian sausage or 1 lb spicy reduced-fat Italian sausage
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 large onion, sliced
• 1 cup beer
• 6 submarine rolls
• 1/4 cup Dijon mustard (optional)

1. In a large nonstick skillet, heat 1 tablespoon of the olive oil over medium heat.
2. Slice the sausages in half lengthwise and add them to the skillet. Brown on each side for 5 to 7 minutes. Remove from the pan and keep warm.
3. Heat the remaining olive oil in the same skillet.
4. Add the peppers and cook for 2 minutes.
5. Add the onion and continue cooking for 10 minutes, turning occasionally.
6. Return the sausage to the pan, add the beer and cook for 5 minutes or until the sausages are completely done.
7. Meanwhile, toast the rolls.
8. Place 2 sausage halves on each toasted roll and top with the peppers and onions.
9. Serve with Dijon mustard, if desired.

olive oil, sweet reducedfat, red bell pepper, green bell pepper, yellow bell pepper, onion, beer, submarine rolls

Taken from www.food.com/recipe/italian-sausage-tailgate-heroes-263883 (may not work)