Grilled Steak Soft Tacos

• 20 ounces top sirloin steaks
• For the Marinade
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 1 tablespoon fresh lime juice
• 2 teaspoons cider vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• For the Tacos
• 10 8-inch flour tortillas
• 2 1/2 cups shredded lettuce
• 1 1/4 cups finely shredded cheddar cheese
• 3/4 cup sour cream
• 2 small tomatoes, finely chopped
• 1 (8 ounce) bottle taco sauce

1. Mix together ingredients for marinade in a small bowl.
2. Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
3. Bring steak out of refrigerator 1 hour before cooking.
4. Prepare grill or broiler.
5. Drain the meat, saving the marinade.
6. Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
7. Slice meat thinly and set aside.
8. Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
9. To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
10. Serve immediately.

marinade, orange juice, vegetable oil, lime juice, cider vinegar, oregano, salt, pepper, flour tortillas, shredded lettuce, cheddar cheese, sour cream, tomatoes, taco sauce

Taken from www.food.com/recipe/grilled-steak-soft-tacos-59812 (may not work)