Adobo Pork Tacos With Grilled Pineapple (Adobado)

• Taco Filling
• 4 lbs boneless pork loin, cut in half-inch slices
• 1 medium white onion, chopped
• 2 ancho chilies, and
• 2 guajillo chilies, toasted, stemmed, and seeded
• 1 tablespoon puree chipotle chile in adobo
• 6 garlic cloves
• 1 1/2 ounces achiote paste
• 1/8 cup apple cider vinegar or 1/8 cup rice wine vinegar
• 2 teaspoons honey
• 1/4 cup chopped fresh cilantro
• 1 tablespoon vegetable oil
• 4 cloves
• 1/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 fresh ripe pineapple, peeled, cored, and cut lengthwise in half-inch-thick slices, then lightly brushed with vegetable oil
• Tacos
• corn tortilla

1. Arrange slices of pork on a cutting board or smooth countertop between layers of plastic wrap. Using a meat-tenderizing mallet or a rolling pin, flatten the slices to form sheets about a quarter inch thick.
2. Place chiles, onion, garlic, achiote, vinegar, honey, cilantro, oil, water, cloves, salt, and pepper in a blender and puree smooth.
3. Spread mixture evenly over the sheets of pork and marinate in refrigerator for 1 to 3 hours. Remove from refrigerator 1/2 hour before cooking.
4. Preheat a charcoal or gas grill or oven broiler to produce a medium-high heat.
5. Place pineapple slices on grill alongside the marinated pork. Cook about 3 to 4 minutes on one side and turn over. Continue cooking until slightly charred and cooked through.
6. Remove from heat, cover and allow to rest for 5 to 10 minutes. Cut pork in quarter-inch strips. Garnish: pineapple may be sliced small as well or served in large slices.
7. Arrange on soft corn tortillas and top with garnishes.
8. Serving suggestion: Serve with refried beans, Mexican rice and an assortment of condiments such as roasted jalapeno chiles, salsa, Mexican cheese, avocados, grilled onions, lime, and toasted oregano.

filling, pork loin, white onion, ancho chilies, guajillo chilies, garlic, achiote paste, apple cider vinegar, honey, fresh cilantro, vegetable oil, cloves, water, salt, fresh ground black pepper, fresh ripe pineapple, tacos, corn tortilla

Taken from www.food.com/recipe/adobo-pork-tacos-with-grilled-pineapple-adobado-256856 (may not work)