Oktoberfest Meat Patties With Mushroom Gravy

• 1 lb ground beef
• 1 lb ground pork
• 1 teaspoon caraway seed
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup plain breadcrumbs
• 1 tablespoon vegetable oil
• 1 (12 ounce) jar beef gravy
• 1/2 lb sliced fresh mushrooms

1. In a large bowl, combine the ground beef, ground pork, caraway seed, garlic powder, salt, and pepper; mix well and form into 6 equal-sized patties.
2. Place the bread crumbs in a shallow dish and coat the patties evenly.
3. In a large skillet, heat the oil over medium heat and cook the patties for 5 to 6 minutes per side, or until the juices run clear and no pink remains.
4. Remove to a platter and cover to keep warm.
5. Place the gravy and mushrooms in the skillet and cook over medium heat for 3 to 4 minutes, or until the mushrooms begin to soften.
6. Spoon over the patties and serve immediately.

ground beef, ground pork, caraway seed, garlic powder, salt, black pepper, breadcrumbs, vegetable oil, beef gravy, mushrooms

Taken from www.food.com/recipe/oktoberfest-meat-patties-with-mushroom-gravy-119940 (may not work)