Chinese Orange Chicken

• 4 boneless skinless chicken breasts, cut into cubes
• 1 garlic clove, minced
• 1 slice ginger, minced
• Marinade
• 1 tablespoon dry sherry
• 1/2 tablespoon cornstarch
• Sauce
• 1/3 cup orange juice
• 2 tablespoons dark soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 1/4 teaspoon chili paste

1. Place the cubed chicken in a bowl with the marinade ingredients for 30 minutes.
2. While the chicken is marinating, prepare the sauce ingredients.
3. When the chicken is nearly ready, heat the wok and add a bit of oil.
4. Throw in the garlic and ginger and stir-fry until aromatic.
5. Add the chicken and stir-fry until it changes color.
6. Push up to the sides of the wok, making a well in the middle.
7. Add the sauce.
8. Mix the sauce and the chicken together.
9. Stir-fry for another minute and serve hot.

chicken breasts, garlic, ginger, marinade, sherry, cornstarch, sauce, orange juice, soy sauce, sesame oil, brown sugar, chili paste

Taken from www.food.com/recipe/chinese-orange-chicken-51683 (may not work)