Pork In Black Bean Sauce

• 1 lb lean boneless pork, cut into thin strips
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
• 1 red peppers or 1 green pepper, sliced
• 6 green onions, cut into 1-inch lengths
• 2 tablespoons chinese black bean paste
• 1 tablespoon oyster sauce
• 1 1/2 tablespoons soy sauce
• 1 teaspoon chinese chili paste with garlic
• 1 teaspoon sugar
• 1/2 cup chicken stock
• 2 teaspoons cornstarch

1. Stir fry pork, garlic and ginger in a tablespoon or so of vegetable oil in a wok or large skillet for about 4-5 minutes or till cooked through.
2. Remove from pan, add peppers and green onions and stir fry 2 minutes or till still fairly crisp.
3. Meanwhile mix all the rest of the ingredients together, add to pan with pork, cook, stirring, till thickened and bubbly, 1 minute or so.

pork, garlic, ginger, red peppers, green onions, chinese black bean paste, oyster sauce, soy sauce, chinese chili paste, sugar, chicken stock, cornstarch

Taken from www.food.com/recipe/pork-in-black-bean-sauce-125994 (may not work)