Deridder Casserole

• 2 lb. ground beef
• 1 medium green pepper, chopped
• 3/4 c. chopped onion
• 1 (16 1/2 oz.) can creamed corn
• 1 (8 oz.) can tomato sauce
• 1 (10 3/4 oz.) can condensed tomato soup
• 1 (4 oz.) can mushrooms
• 2 c. shredded Cheddar cheese
• 1 (10 oz.) can tomatoes with green chilies (undrained)
• 1 (2 1/4 oz.) can sliced ripe olives
• 1 (4 oz.) jar chopped pimiento
• 1 1/2 tsp. celery salt
• 1/2 tsp. chili powder
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 8 oz. wide egg noodles, cooked and drained

1. In a large skillet, cook ground beef with green pepper and onion until the meat is browned and the vegetables are tender; drain.
2. Add next 11 ingredients and mix thoroughly.
3. Add noodles and mix well.

ground beef, green pepper, onion, corn, tomato sauce, tomato soup, mushrooms, cheddar cheese, tomatoes, olives, pimiento, celery salt, chili powder, dry mustard, pepper, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=513829 (may not work)