Pol Martin Barbecue Sauce #3

• 1 red bell pepper
• 1 green chili pepper
• 4 tablespoons butter
• 1 large red onion, finely chopped
• 3 shallots, chopped
• 4 garlic cloves, smashed and chopped
• 1 cup white vinegar
• 1 cup water
• 1/4 cup honey
• 1/2 cup chili sauce
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 2 bay leaves, crushed
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 2 tablespoons lime juice
• 1/2 cup pecans, chopped
• salt, if needed

1. puree bell pepper and green chili pepper in food processor, set aside.
2. heat butter over medium heat.
3. turn heat to low, add onion, shallots, and garlic.
4. cook for 6 minutes (without browning).
5. pour in vinegar, bring to a boil, cook for 3 minutes.
6. add remaining ingredients, except pepper puree and pecans.
7. taste for salt, add if needed, continue cooking for 13 minutes on low heat.
8. stir in pecans and pepper puree, continue cooking for 5 minutes.

red bell pepper, green chili pepper, butter, red onion, shallots, garlic, white vinegar, water, honey, chili sauce, chili powder, oregano, basil, bay leaves, cayenne pepper, black pepper, lime juice, pecans, salt

Taken from www.food.com/recipe/pol-martin-barbecue-sauce-3-360974 (may not work)