Southern Barbecue Spaghetti

• 1 lb lean ground turkey
• 2 medium onions, chopped
• 1 1/2 cups sliced fresh mushrooms
• 1 medium green bell pepper, chopped
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (12 ounce) can tomato paste
• 1 (8 ounce) can tomato sauce
• 1 cup ketchup or 1 cup barbecue sauce
• 1/2 cup nonfat beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 3/4 tablespoon ground cumin
• 1 tablespoon chili powder
• 12 cups spaghetti, cooked

1. In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
2. Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
3. Cook on low 4-5 hours.
4. Serve over cooked spaghetti.

lean ground turkey, onions, mushrooms, green bell pepper, garlic, tomatoes, tomato paste, tomato sauce, ketchup, nonfat beef broth, worcestershire sauce, brown sugar, ground cumin, chili powder

Taken from www.food.com/recipe/southern-barbecue-spaghetti-468921 (may not work)