Jenn'S Drumstick Squares

• Bottom Layer
• 2 cups vanilla wafers, crushed (1 box)
• 1/2 cup peanuts, chopped
• 1/2 cup butter, melted
• 2 tablespoons crunchy peanut butter
• Filling
• 1 (8 ounce) package light cream cheese, room temperature
• 1/2 cup sugar
• 1/2 cup crunchy peanut butter
• 4 eggs
• 2 teaspoons vanilla
• 1 liter fat-free cool whip (large tub)
• 6 tablespoons chocolate syrup
• crushed peanuts, optional for garnish

1. Mix together all the ingredients for the bottom layer. (a food processor does the job beautifully) Reserve 1/4 cup for garnish. Press remaining mix into a 9 x 13 container.
2. In a large bowl, mix together cream cheese, sugar and peanut butter until smooth. Add eggs, one at a time. Add vanilla. Fold in Cool Whip. Spread this over the wafer base.
3. Drizzle syrup over top, and sprinkle with reserved crumbs and extra crushed peanuts if using. Freeze for 2 - 3 hours.
4. Cut into 15 serving pieces and return to the freezer -- (supposedly for safe keeping). Freeze overnight.
5. Remove servings as needed, 1/2 hour before serving. Keep unused portions in the freezer.

layer, vanilla wafers, peanuts, butter, crunchy peanut butter, filling, light cream cheese, sugar, crunchy peanut butter, eggs, vanilla, cool whip, chocolate syrup, peanuts

Taken from www.food.com/recipe/jenns-drumstick-squares-387532 (may not work)