Oven-Barbecued Spareribs

• 10 pounds pork spareribs, cut into serving-size pieces
• 2 large onions, chopped
• 1 cup finely chopped celery
• 2 cups ketchup
• 1 cup apple juice
• 1 cup water
• 1/2 cup lemon juice
• 1/4 cup packed brown sugar
• 1/4 cup ground mustard
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 2 Tbsp. paprika
• 2 Tbsp. prepared horseradish
• 1/2 to 1/2 tsp cayenne pepper

1. Place ribs in a single layer in large baking pans. Bake, uncovered, at 350 degrees for 30 minutes. Drain, reserving 1/4 cup drippings. Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in a remaining ingredients; bring to a boil drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.

pork spareribs, onions, celery, ketchup, apple juice, water, lemon juice, brown sugar, ground mustard, cider vinegar, worcestershire sauce, paprika, horseradish, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38317 (may not work)