Pumpkin Pie Cake

• CRUST
• 18 ounces yellow cake mix (save 3/4 cup for topping)
• 1/2 cup margarine
• 1 egg, beaten
• FILLING
• 16 ounces canned pumpkin
• 3 eggs, beaten
• 3/4 cup evaporated milk
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon cinnamon
• TOPPING
• 1/2 cup white sugar
• 4 tablespoons margarine
• 3/4 cup cake mix (saved back)
• 1/2 cup chopped pecans

1. Preheat oven to 350 degrees.
2. Grease the sides and bottom of a 13x9" pan.
3. Mix the three ingredients for the crust and press into the bottom of the pan.
4. Blend the filling ingredients together well and pour mixture over the crust.
5. Using a fork, mix the sugar,margarine and 3/4 cup of cake mix until blended.
6. Sprinkle topping mixture over filling evenly.
7. Top with pecans.
8. Bake at 350 degrees for 55 minutes.

cake, margarine, egg, filling, pumpkin, eggs, evaporated milk, brown sugar, white sugar, cinnamon, topping, white sugar, margarine, cake mix, pecans

Taken from www.food.com/recipe/pumpkin-pie-cake-405478 (may not work)