Kitchen Crew Hamburger Pie

• 1 c. Bisquick
• 1 c. grated Cheddar cheese
• 1/2 c. milk
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/4 tsp. pepper
• 2 Tbsp. Bisquick
• 1 Tbsp. Worcestershire
• 2 eggs
• 1/2 tsp. salt

1. Stir 1 cup Bisquick and the milk into a soft dough.
2. Gently smooth dough into a ball on floured board.
3. Knead.
4. Roll dough to make a pie crust.
5. Ease into pie plate.
6. Cook and stir ground beef and onion.
7. Stir in salt and pepper, 2 tablespoons Bisquick and Worcestershire.
8. Spoon into pie crust.
9. Beat eggs slightly; mix with cheese.
10. Pour over meat mixture.
11. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning.
12. Remove foil last 5 minutes of baking.
13. Bake 30 minutes at 375u0b0.
14. Cut into wedges. Serve with chili sauce.

bisquick, cheddar cheese, milk, ground beef, onion, pepper, bisquick, worcestershire, eggs, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=373830 (may not work)