Mystic Pizza (A B M)

• DOUGH
• 2 teaspoons yeast
• 2 1/2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon olive oil
• 3/4 cup plus 3 tablespoons water
• TO FINISH THE PIZZA
• 2 tablespoons olive oil
• salt
• fresh ground black pepper
• 1 1/2 cups tomato sauce (or more if you're an extra-sauce fan) or 1 1/2 cups pizza sauce (or more if you're an extra-sauce fan)
• 1 - 1 1/2 cup mozzarella cheese, grated

1. DOUGH:
2. Place dough ingredients in the machine in the order recommended by its manufacturer.
3. Program for Dough, Basic Dough, or Manual, and press Start.
4. TO FINISH THE PIZZA:
5. When dough cycle completes, transfer the dough to a floured work surface and let rest for 5 minutes.
6. Preheat oven to 400u0b0F.
7. Lightly dust a heavy baking sheet with cornmeal and set it aside.
8. Roll out the dough to an 11-inch circle.
9. Transfer the dough onto the baking sheet.
10. Brush the olive oil over the surface of the dough and then shake on salt and pepper.
11. Leaving a 1-inch border, spread the sauce over the surface of the dough and top the sauce with the mozzarella.
12. Bake the pizza for 20 minutes until the crust is a nice golden brown.

dough, yeast, flour, sugar, salt, olive oil, water, finish, olive oil, salt, fresh ground black pepper, tomato sauce, mozzarella cheese

Taken from www.food.com/recipe/mystic-pizza-a-b-m-353129 (may not work)