Grilled Butter Garlic Beef

• 1 kg beef
• 100 g butter
• 6 red chilies, roasted and crushed
• 1 teaspoon ginger paste
• 2 teaspoons garlic paste
• 1 onion
• 2 green chilies
• 1 teaspoon soya sauce
• 1 teaspoon tomato sauce
• 1 teaspoon cornflour
• 1 green chili, washed and slit

1. In a bowl marinate the beef with the crushed red chillies, salt and the ginger garlic paste.
2. For 20 minutes grill the beef at 180u0b0C.
3. Melt butter in a pot.
4. Add onion, slit green chilli and capsicum.
5. Saute for 5 minutes.
6. Stir in soya and tomato sauces followed by corn flour.
7. Add grilled beef to the thick sauce.
8. Cook on medium heat for 5 minutes.
9. Garnish with corriander leaves.
10. Serve hot with rotis or rice.
11. Enjoy!

beef, butter, red chilies, ginger paste, garlic, onion, green chilies, soya sauce, tomato sauce, cornflour, green chili

Taken from www.food.com/recipe/grilled-butter-garlic-beef-347391 (may not work)