Pad Thai Style Chicken Burgers

• 1/4 lb ground chicken
• 1/4 medium red onion (minced)
• 3/4 medium green pepper (minced)
• 1 teaspoon lime juice
• 2 tablespoons sriracha hot chili sauce (more if you really like it hot)
• 1 teaspoon sesame oil
• 1 tablespoon cilantro (chopped fine)
• 1 teaspoon naturally brewed soy sauce
• 2 tablespoons peanut butter

1. Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
2. Heat a medium to large skillet over medium heat. Spray with non-stick spray.
3. Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
4. Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
5. Serve with mayo on a fresh round roll and enjoy.

ground chicken, red onion, green pepper, lime juice, chili sauce, sesame oil, cilantro, soy sauce, peanut butter

Taken from www.food.com/recipe/pad-thai-style-chicken-burgers-223133 (may not work)