Artichoke And Mushroom Lasagna

• Filling
• 2 tablespoons butter
• 1 lb mushroom, sliced
• 3 garlic cloves, minced
• 2 (8 ounce) packages frozen artichoke hearts, thawed, coarsely chopped
• 1 cup dry vermouth
• Bechamel sauce
• 4 1/2 tablespoons butter
• 4 1/2 tablespoons all-purpose flour
• 4 1/2 cups whole milk
• 2 1/2 cups freshly grated parmesan cheese (about 7 1/2 ounces)
• ground nutmeg
• 1 (9 ounce) package oven-ready no-boil lasagna noodles
• 1 lb whole-milk mozzarella cheese, thinly sliced

1. For filling:Melt butter in large skillet over medium-high heat.
2. Add mushrooms and garlic; saute until mushrooms release juices and begin to brown, about 7 minutes.
3. Add artichokes and vermouth.
4. Cook until liquid is absorbed, stirring occasionally, about 10 minutes.
5. Season with salt and pepper.
6. For bechamel sauce:Melt butter in heavy medium saucepan over medium-high heat.
7. Add flour; stir 1 minute.
8. Gradually whisk in milk.
9. Reduce heat to medium and simmer until sauce thickens and lightly coats spoon, stirring occasionally, about 20 minutes.
10. Stir in 1 1/2 cups Parmesan.
11. Season to taste with salt, pepper, and ground nutmeg.
12. Spread 2/3 cup bechamel sauce over bottom of 13x9x2-inch glass baking dish.
13. Top with enough noodles to cover bottom of dish.
14. Spread 1/4 of artichoke mixture over.
15. Spoon 2/3 cup bechamel sauce over.
16. Top bechamel with 1/4 of mozzarella.
17. Sprinkle with 3 tablespoons Parmesan.
18. Top with enough noodles to cover.
19. Repeat layering 3 more times, finishing with a layer of noodles, then remaining bechamel.
20. Sprinkle with remaining Parmesan.
21. (Can be prepared 1 day ahead. Cover with foil and refrigerate.)
22. Preheat oven to 350u0b0F.
23. Bake lasagna covered with foil 1 hour (or 1 hour 15 minutes if chilled).
24. Remove foil.
25. Increase temperature to 450u0b0F.
26. Bake lasagna until golden on top, about 10 minutes longer.

filling, butter, mushroom, garlic, frozen artichoke, bechamel sauce, butter, flour, milk, freshly grated parmesan cheese, ground nutmeg, noodles, mozzarella cheese

Taken from www.food.com/recipe/artichoke-and-mushroom-lasagna-59713 (may not work)